Colombia - Popayán

Popayán is also home to several indigenous communities that have been growing coffee for decades with it’s rich, volcanic soil and climate. Colombian coffees are very well balanced and are produced throughout the year making them a good choice as a stand-alone varietal to a base component in the majority of blends and roast profiles.

ROAST: Light to Medium  

BEAN ORIGIN

• Region: Popayan Cauca
• Varieties: Colombia, Caturra, Castillo, Catimor
• Altitude: 1,400 - 1,800 meters
• Soil Type: Volcanic
• Harvest: April - June; October - December
• Processing: Washed
• Drying: Sun/Patio

TASTING NOTES

• Aroma: Sweet, caramelized brown sugar, dark chocolate
• Flavor: Caramel, strawberry, chocolate, lemony citrus
• Aftertaste: Sweet
• Acidity: Sweet, slightly winey/citric
• Boby: Smooth, medium